Domaine de Cabasse – Jucunditas
The roots of the Domaine de Cabasse probably go back to the 14th century when the Popes succeeded each other in Avignon.
Today, its planted area is 15 hectares, including 7 in the Séguret appellation, 5 in Sablet, and 3 in Gigondas.
The estate produces 60,000 bottles each year.
| Appellation | Gigondas |
|---|---|
| Typical blend | 70% Grenache Noir, 15% Mourvèdre, 15% Syrah |
| Packaging | Cartons of 12 bottles, Cartons of 6 bottles |
| Color | Red |
| Alcohol content | 14% vol. |
| Closure type | Cork |
| Production | 12,000 Bottles |
| Volume | 750 mL |
Tasting notes
Robert Parker, 2016 :
“Grown at around 400 meters above sea level, the Gigondas 2016 Jucunditas is a silky and luxurious wine. Cherry, apricot and dark chocolate notes swirl on the nose and the palate of this full-bodied wine shows great length on the finish, taking on hints of liquorice and cracked pepper. It is a beautiful expression of the terroir spirit of altitude of the appellation.”
