- Coup de coeur -

Tasting notes

Château Roc de Boissac 2015 has a deep garnet red hue.
The nose is ripe with some underwood and jam fruits aromas. The mouth is ready, balanced and fresh with silky tanins.
Fruits are well established inside a supple mouth. It’s a greedy wine to share during a good dinner!

Scores & accolades

Wine Enthusiast 90
Guide Hachette 1*

Château Roc de Boissac

Red

Since the XVIIIth century, Roc de Boissac is established on one of the highest rocks and the most picturesque of the Saint-Emilion region.
The vineyard follows the undulating region, enjoying chalky-clay subsoil which is particularly good for the wine culture.

TECHNICAL INFO
Appellation	PUISSEGUIN SAINT-EMILION
VINEYARD	chalky-clay subsoil
TYPICAL BLEND	90% Merlot 10% Cabernet Franc
VINES	Integrated Farming: Each action carried out in the vineyard is undertaken with concern for the environment.
VINIFICATION	Traditional wine making in stainless steel vats.
AGEING	Aged in oak barrels during 12 to 18 months.
PRODUCTION	10,000 Bottles
ALCOHOL CONTENT	14.5% vol.
CLOSURE TYPE	Cork
PACKAGING	Cartons of 12 bottles