A bright appearance with some green notes. An elegantly woody nose with a mentholated nuance.
Upon tasting, it is harmonious and balanced, and releases citrus aromas on a tight finish.
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On this exceptional terroir, Thibaut takes over from his father and produces a line of organic wines with passion.
The cellar is completely up to date and allows winemaking without added sulfites in a neutral and controlled atmosphere.
TECHNICAL INFO | |
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Appellation | Minervois |
VINEYARD | 20 hectares |
TYPICAL BLEND |
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VINES | The vineyard employs organic farming on limestone and sandstone soils in the heart of the area classified as Minerve. |
HARVEST | Hand-picking when maturity is optimal. Sorting when necessary. |
ŒNOLOGIST | Laboratoire Dubernet - Benoit Huchin |
VINIFICATION | Cold skin maceration for 24 hours then fermentation in barrels with temperatures maintained at 17° C for 5 months. Rigorous control of temperatures during fermentation which take place without added sulphites. |
AGEING | On lees with regular stirring over 5 months |
PRODUCTION | 3,500 Bottles |
ALCOHOL CONTENT | 13.5% vol. |
CLOSURE TYPE | Cork |
PACKAGING |
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