Intense blood red, the colour is delicious. The nose is very fruity, airy with discreet notes of well ripe red fruits.
Upon tasting: very easy to access, the aromas of red fruit extend pleasantly on the palate and line the cheeks like a treat
![]() | Millésime 2016 Médaille d’Argent au concours international de LYON 2017 |
The roots of the Domaine de Cabasse likely go back to the 14th century when the Popes succeeded each other in Avignon. Today, its planted area is 15 hectares, including 7 in the Séguret appellation, 5 in Sablet, and 3 in Gigondas.
The estate produces 60,000 bottles each year.
TECHNICAL INFO | |
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Appellation | Côtes-du-Rhône-Villages |
VINEYARD | 15 hectares |
TYPICAL BLEND |
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VINES | Generous sun, sandy or heavier soils, steep and well exposed hillsides combine to bring to maturity each of the grape varieties of the domain. |
HARVEST | Machine |
ŒNOLOGIST | Philippe CAMBIE Caroline DELMAS (ICV) |
VINIFICATION | Classic: maceration, pumping over, unloading at around 16 days |
AGEING | Stainless steel vats |
ALCOHOL CONTENT | 14% vol. |
CLOSURE TYPE | Cork |
PACKAGING |
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