This dry and distinguished wine with a delicate floral aroma is found in all gastronomy.
Young, it is more fruity, more intense and accompanies seafood, choucroute, etc.
Mature and more refined, it will accompany fish, white meats, poultry.
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Since 1795, generations of the Ermel family have managed this vineyard with the same passion.
Protected from oceanic influences by the Vosges mountains, the Alsace vineyard benefits from a sunny, warm and dry semi-continental climate with one of the lowest rainfalls in France.
The vineyard is managed by sustainable agriculture and with total respect for its environment. Close attention is paid to soil matters.
TECHNICAL INFO | |
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Appellation | Alsace |
VINEYARD | 14 hectares |
TYPICAL BLEND |
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VINES | The soil provides heavy, stony and marl-limestone textures. This gives the wines great aromatic purity as well as great complexity. Cultivation is considerate. |
HARVEST | Hand-picking |
ŒNOLOGIST | François ERMEL |
VINIFICATION | Winemaking which is respectful of the aromatic characteristics of the terroir grape variety; pneumatic pressing, static decantation on fine lees and minimal filtration. |
AGEING | 6 months on fine lees in vats |
PRODUCTION | 6,500 Bottles |
ALCOHOL CONTENT | 12% vol. |
CLOSURE TYPE | CorkNomacorc |
PACKAGING |
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