An exquisite bouquet of spices, from Garrigues, this peppery wine is original, and surprising with its explosion on the finish.
On this exceptional terroir, Thibaut takes over from his father and produces a line of organic wines with passion.
The cellar is completely up to date and allows winemaking without added sulfites in a neutral and controlled atmosphere.
TECHNICAL INFO | |
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Appellation | Minervois |
VINEYARD | 22 hectares |
TYPICAL BLEND |
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VINES | Carignan wines for over 100 years, Grenache with roots plunging into mineral soil, the essential Syrah, Roussanne, Grenache and Mourvèdre. They are planted on marl sandstone and limestone soils. |
HARVEST | Hand-picking when maturity is optimal. Sorting when necessary. |
ŒNOLOGIST | Laboratoire Dubernet - Benoit Huchin |
VINIFICATION | Destemming then fermentation for 4 weeks, accompanied by regular pumping over. Rigorous control of temperatures during fermentation which take place without added sulphites. |
AGEING | In temperature-controlled vats under neutral atmosphere. |
PRODUCTION | 10,000 Bottles |
ALCOHOL CONTENT | 14% vol. |
CLOSURE TYPE | Cork |
PACKAGING |
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