Domaine Vordy – Cuvée Françoise
Red
On this exceptional terroir, Thibaut takes over from his father and produces a line of organic wines with passion.
The cellar is completely up to date and allows winemaking without added sulfites in a neutral and controlled atmosphere
| TECHNICAL INFO |
| Appellation |
Minervois |
| VINEYARD |
22 hectares |
| TYPICAL BLEND |
- 33% Carignan
- 33% Grenache
- 33% Syrah
|
| VINES |
Carignan wines for over 100 years, Grenache with roots plunging into mineral soil, the essential Syrah, Roussanne, Grenache and Mourvèdre. They are planted on marl sandstone and limestone soils. |
| HARVEST |
Hand-picking when maturity is optimal. Sorting when necessary. |
| ŒNOLOGIST |
Laboratoire Dubernet - Benoit Huchin |
| VINIFICATION |
Carbonic maceration for 4 weeks for the Syrah and Carignan, the Grenache is destemmed and then fermentation for 4 weeks, accompanied by regular pumping over. Rigorous control of temperatures during fermentation which take place without added sulphites. |
| AGEING |
In temperature-controlled vats under neutral atmosphere. |
| PRODUCTION |
10,000 Bottles
|
| ALCOHOL CONTENT |
14% vol.
|
| CLOSURE TYPE |
Cork |
| PACKAGING |
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