Domaine Vordy – Cuvée Françoise
Red
On this exceptional terroir, Thibaut takes over from his father and produces a line of organic wines with passion.
The cellar is completely up to date and allows winemaking without added sulfites in a neutral and controlled atmosphere
| TECHNICAL INFO |
|---|
| Appellation | Minervois |
| VINEYARD | 22 hectares |
| TYPICAL BLEND | - 33% Carignan
- 33% Grenache
- 33% Syrah
|
| VINES | Carignan wines for over 100 years, Grenache with roots plunging into mineral soil, the essential Syrah, Roussanne, Grenache and Mourvèdre. They are planted on marl sandstone and limestone soils. |
| HARVEST | Hand-picking when maturity is optimal. Sorting when necessary. |
| ŒNOLOGIST | Laboratoire Dubernet - Benoit Huchin |
| VINIFICATION | Carbonic maceration for 4 weeks for the Syrah and Carignan, the Grenache is destemmed and then fermentation for 4 weeks, accompanied by regular pumping over. Rigorous control of temperatures during fermentation which take place without added sulphites. |
| AGEING | In temperature-controlled vats under neutral atmosphere. |
| PRODUCTION | 10,000 Bottles |
| ALCOHOL CONTENT | 14% vol. |
| CLOSURE TYPE | Cork |
| PACKAGING | |
