Deep red wine, brilliant with a fruity and spicy nose, well-blended tannins.
Very nice expression upon tasting.
The vine has been worked at Domaine de Grandmaison since the 18th century. The production of red and white wine has sometimes been interrupted, but the Bouquier Family has produced precise and aromatic wines in this charming area since the beginning of the 20th century.
Today, François, his wife Mayi, and their nephew Rémi Lartigue offer a very lovely Pessac Léognan.
|VINES||The density is 6,500 vines per hectare and the vineyard is located on clay-limestone and sandy-gravel ridges. The management of the vineyard is precise, traditional and considerate.|
|HARVEST||Hand-picking in several passes.|
|ŒNOLOGIST||François Bouquier and his consultant Hervé Romat|
|VINIFICATION||Traditional winemaking with a 15-21 day maceration.|
|AGEING||12 months in French oak (30% new)|
|ALCOHOL CONTENT||13.5% vol.|