- Organic wine -

Tasting notes

A classic Bordeaux with red fruit flavours… A deep garnet wine, fringed with dark purple which offers an open nose where fruity notes, redcurrant, raspberry, and blackcurrant are mixed.

Scores & accolades

	Millésime 2017 Médaille d'Or à Paris
	Millésime 2017 Médaille d’argent Bordeaux 2018

Château Morillon

Red

Château Morillon has been a traditional vineyard since the Middle ages. It has an area of 35 hectares of which 20 hectares are devoted to vines (and 15 ha to woods and prairies), exclusively dedicated to Organic Agriculture.

TECHNICAL INFO
Appellation	Bordeaux
VINEYARD	20 Hectares
TYPICAL BLEND	90% Merlot 10% Cabernet Franc
VINES	Terroir on clay-limestone soils, positioned south-east and south-west facing the Gironde. To make wines of excellence, you need grapes of exceptional quality which only the organic management of the farm can lead to. In 2004, they undertook the complete conversion of the domain to organic. It was in 2007, after 3 years of conversion, that the estate obtained the "Organic" certification.
HARVEST	The harvest is carried out at full maturity in order to pick the grapes at the best time, as well as to achieve the best balance between the pH and the acidity of the grapes.
ŒNOLOGIST	Jean-Marie Mado
VINIFICATION	Cold pre-fermentation maceration. 3 week duration of vatting in temperature-controlled stainless steel vats.
AGEING	In concrete vats
PRODUCTION	50,000 Bottles
ALCOHOL CONTENT	13% vol.
CLOSURE TYPE	Cork
PACKAGING	Cartons of 6 bottles